Personal discovery pairs well with French gastronomy in Almquist’s novel about the power of friendship and the thrill of second chances.

Around 2007, after her daughter has left home, Bostonian Jane Longworth is shocked to discover that her husband doesn’t share her dream of traveling the world together. She takes an impulsive trip to Paris alone, where she befriends two other women: Englishwoman Fiona Braxton and Véronique Moreau. Their friendships, along with the magic of the French capital, help each woman grow personally and professionally. Véronique’s career at gourmet food chain store Bon Gout takes off as she oversees the opening of a London branch; she and her husband, Jean-Pierre, work through their differences about how to balance their professional ambitions with their desire to start a family. Fiona, who’d been consumed with caring for her dying mother, slowly lets go of the guilt that keeps her working at her family’s factory; she tentatively pursues a job with Véronique’s company and a relationship with Emily Spenser, a very supportive academic. Jane follows her passion for food, enrolls in cooking school in Paris, and begins a romance with Bernard Dubois, a devastatingly handsome and charming chef. Long discussions and bonding sessions between the three women are interspersed with pleasurable, if familiar, descriptions of the sights and tastes of Paris (“the tang of the tarragon and the rich buttery taste of the bearnaise”). The three women at the center of the narrative are sympathetic and relatable, and it’s easy to cheer on their joys and successes. As the story moves along, there’s a certain repetitive simplicity in the author’s belief that the City of Lights can solve any problem. Still, Almquist is perceptive about the desires and fears of women at various stages of their lives.

A light addition to the adventures-in-Paris genre offers cozy fun to fans of travel fiction and tender love stories.